My Mom is an amazing cook…but much to her annoyance, all of our favorite meals she makes take her 20 minutes. She can spend hours and hours making a meal, and we will all love it just about the same as the simple things. Having been cooking on my own for a while now, I understand why this makes her nuts. To spend hours on a cake when everyone would rather eat the Shop Rite cookies…ugh!
Anyway, she gave me this recipe for chicken pasta and it has become a staple in our apartment. Jay’s #1 request…so I thought I would share since, at the end of the work day, who has 4 hours to make the food network version of recipes with 984 ingredients, when everyone loves the simple recipe just as much, if not more!
CHICKEN PASTA
WHAT YOU NEED:
1 lb chicken breast
2 cans cream of mushroom or cream of chicken soup (i use one of each)
1/2 cup milk
1/2 cup parm
1 box ziti
Frozen broccoli (or frozen mix)
1/2 cup shredded cheddar
DIRECTIONS:
1. Brown and dice the chicken in a deep pan (that has a lid)with a little oil & butter. I put some red pepper flakes on mine in the pan, let it brown, then dice in the pan.
2. While the chicken is browning, bring a pot of water to a boil for the ziti.
3. Once the chicken is browned, add the milk, parm, and soup. Stir it up, bring to a boil, then turn down to a simmer.
4. Cover the chicken mix and let it simmer for 10 minutes stirring occasionally.
5. Cook the pasta for the recommended time on the box (normally 10 minutes). The last 3 minutes of the pasta cooking, add your frozen broc or frozen mix to the boiling pasta.

(so if it is 10 minute pasta time, after 7 minutes add the broc, return to boil for the remaining 3 minutes)
6. Drain the pasta/veg mix, and add to the simmering chicken/soup mix that has been cooking for 10 minutes (it’s ok if it has been longer)…
7. Now stir it alllllll up!
8. Top with the cheddar. The recipe says 1/2 cup…both my Mom and I are cheese liberal, I use at least a cup…probably more. Then cover so it melts on top (about 1 minute) and you are done! Look how delicious!!
That is it! Easy, delicious, happy. In an effort to be healthy I served ours with a little salad that I made (arugula, strawberries, parm, and homemade dressing)…
Beware, making this recipe will result in you making this recipe thousands of times because everyone loves it! Thanks Mom!
xo-j






































I can’t believe vacation is already over and it is 2013! Christmas and New Years Eve were both wonderful…couldn’t have been better (with the exception of a trip to the dr on christmas day)! Here are some pictures of friends visiting, family, and the great time we had closing up 2012. We’re ready for our upcoming year of big changes…bring it on 2013!!






























(the picture on pet finder of rondo)




















