Last night my friend Erin and I took a wine, cheese, and meats of Italy class at the Institute of Culinary Education…it was so. much. fun. We learned all about the different grapes, regions of Italy, the different textures, flavors, and aromas of not only the wine, but cheese and salumi. We had a great time pairing the wine with the food (obviously), and learning at the same time!
Here are some pictures from our amazing class:
(did you know all salami is salumi, but not all salumi is salami?!)
(we had 10 different wines!)
I would recommend this class to anyone! I want to take so many more now! Thanks so much M&D for this great gift.
xo-j
forEVR and always 